RecipesJune 28, 2022 Ingredients: Gadre Shreds, Japanese Mayo or Similar “lite” Mayo Nori (Sushi-Ready Seaweed) Sushi Rice (Rice with Sushi Vinegar) Cucumber Tobiko (Fish Eggs) Optional Preperation / Cooking: Prep Rice following Sushi-Vinegar package instructions. Layout Nori with glossy-side down, over plastic wrapped surface. Both Nori and Plastic-Wrap should be placed on top of a SUSHI-ROLLER for best results, but not necessary. Add a thin layer of Sushi-Rice, and flip over. Mix Gadre Shreds with Japanese Mayo. Cut Cucumber into thin and long slices. Add a layer of Gadre Shreds Mix onto the Nori, then place thin strips of Cut Cucumber. Wrap from top side down, and roll Sushi Roll until Desired. Cut into Bite-Sized Pieces. Place and Serve.