RecipesJune 28, 2022 Ingredients: Gadre Shreds, Japanese Mayo or Similar “lite” Mayo Nori (Sushi-Ready Seaweed) Sushi Rice (Rice with Sushi Vinegar) Yukari (Rice Seasoning) Cucumber Asparagus Tobiko (Fish Eggs) Optional Preperation / Cooking: Prep Rice following Sushi-Vinegar package instructions, add in Yukari Rice Seasoning and mix. Layout Nori with glossy-side down, over plastic wrapped surface. Both Nori and Plastic-Wrap should be placed on top of a SUSHI-ROLLER for best results, but not necessary. Add a thin layer of Yukari-Sushi-Rice, and flip over. Mix Gadre Shreds with Japanese Mayo. Cut both sides of Cucumber and thinly slice the edge in a circular motion. Create a “sheet” of cucumber. This does not have to be in one cut, can be done in smaller pieces. Place layer of cucumber on top of Nori Add a layer of Gadre Shreds Mix onto the “Sheet” of the Cucumber, then place thin strips of Cut Asparagus. Wrap from top side down, and roll Sushi Roll until Desired. Cut into Bite-Sized Pieces. Place and Serve.