Ingredients:
- Gadre Snow Crab Leg (20g per piece)
- Sushi Rice
- Gold Dust (for garnish)
Preperation / Cooking:
- Make sushi rice to liking. Grab on handful to liking.
- Cut Gadre Snow Crab Leg into flat pieces.
- Place Gadre Snow Crab Leg (2-3) pieces over prepped rice.
- Garnish with gold dust.
