Ingredients:
- 1 pack of Gadre 3.5’’ sushi Sticks
- Corn (Pre-Canned is okay)
- 50g Flour Mix
- 3g (1 tbsp) Curry Powder
Preperation:
- Break apart Gadre sushi Sticks pieces into thin strands.
- Mix strands with corn, and curry power in bowl.
- Mix flour and water into separate bowl and mix until slightly thickened.
- Heat Oil.
Cook:
- Take handful of Gadre sushi Sticks and Corn mix and lightly mix with flour batter.
- Carefully place into pan and let cook on both sides until golden brown.
- Take out Kakiage and let oil dry for 2-4 minutes.
- Plate and serve.
