RecipesJune 16, 2022 Ingredients: 1 Pack of Gadre Long Legs specifically for Breading and Battering (For Frying) 1 Pack (8oz) Egg Noodles 2 Carrotsthin-cut A bundle of Scallions 1 Green Onion 2 tbsSoy Sauce, 2 tsp Sugar, 1 tsp Sesame Oil, ½ tsp Ginger (or Ginger Paste), ½ tsp hot sauce (Siracha) Olive Oil, and additional Vegetables to liking. Preperation: Mix together Soy Sauce, Sugar, Sesame Oil, Grounded Ginger, and Hot Sauce into a bowl. Save for later. Cook: Boil and cook Egg Noodles per instructions on-package. Drain. In Skillet, fry Gadre Long Legs for Breading and Battering(for Frying), Thin-cut Carrots, and Scallions with Olive oil. Mix cooked Egg Noodles and Soy Sauce mix. Plate and Serve.