Ingredients:
- 1 Pack of Gadre 3.5’’ sushi Sticks
- Sticky Rice (preferred)
- Seaweed
- Furikake (Rice Seasoning) of your choice
Preperation:
- Mix ingredients in a large bowl (ideally glass).
- Take one handful of mixed ingredients, and roll with both hands.
- First use both hands to mold a spherical shape, and then create a circular motion using both hands flat and open.
- Make as many as desired
Cook:
- Not Needed.
