Mango strips in Lemon Vinaigrette (optional – Visit this link for Lemon Vinaigrette recipe [please link the deviled eggs recipe])
Salt to taste
1 Avocado, sliced
2 bunches of Cilantro (Coriander)
2 Tomato diced
1/2 White Onion diced
Spring Salad Mix
1 cup of Mayonnaise
2 tbsp Lime juice
5 Garlic cloves
1 tbsp Ground cumin
Preperation / Cooking:
Put all the Cilantro Aioli ingredients in a food processor or a blender. Add one bunch of Cilantro. Add salt and pepper to taste. Add water as needed. The mix shouldn’t be too creamy.
In a mixing bowl, add the onions, tomatoes and 3 tbsp of thinly chopped cilantro and 2 tbsp of lime juice. This will be your Pico de Gallo.
Grill your tortillas until hot and place some salad mix on them, pour some Cilantro Aioli on top, then add some Mango strips, 2 tbsp of Pico de Gallo, a couple of avocado slices and one GADRE Snow Crab Leg brushed with Cilantro Aioli. Repeat this process for each taco. Sprinkle salt to taste.
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