Ingredients:
- 8 oz GADRE Snow Crab Legs
- 4 oz Shrimp
- 8 oz. angel hair pasta
- ¼ cup salted butter
- Parmesan Cheese grated
- 2 tbsp olive oil
- Green onions finely chopped
- Cherry tomatoes
- 4 clove(s) garlic, minced
- ½ cup dry white wine
- ¼ cup of chicken broth
- 1/3 cup of heavy cream
- 3 tbsp. fresh lemon juice
- 1 bunch of Italian parsley, finely chopped, plus additional for garnish
- Salt to taste
- Black pepper to taste
- Lemon wedges for serving
Preperation / Cooking:
- Cook pasta according to package directions. Drain; do not rinse. Set aside
- In a large saucepan heat butter and oil over medium heat.
- Add Garlic, and green onions for 1 minute.
- Add Shrimp and wine and sauté for 30 seconds. Add the chicken broth and heavy cream.
- Stir in lemon juice. Bring to boiling; reduce heat. Simmer for 3 minutes.
- Add Cherry tomatoes cut in half and gently stir in GADRE Snow Crab Legs, 1/4 cup parsley, and salt and pepper to taste.
- Toss with pasta and sauté for 1 minute. Drizzle with parmesan cheese and serve with lemon wedges. Garnish with parsley.
