RecipesNovember 11, 2022 Ingredients: 8 oz GADRE Snow Crab Legs 4 oz Shrimp 8 oz. angel hair pasta ¼ cup salted butter Parmesan Cheese grated 2 tbsp olive oil Green onions finely chopped Cherry tomatoes 4 clove(s) garlic, minced ½ cup dry white wine ¼ cup of chicken broth 1/3 cup of heavy cream 3 tbsp. fresh lemon juice 1 bunch of Italian parsley, finely chopped, plus additional for garnish Salt to taste Black pepper to taste Lemon wedges for serving Preperation / Cooking: Cook pasta according to package directions. Drain; do not rinse. Set aside In a large saucepan heat butter and oil over medium heat. Add Garlic, and green onions for 1 minute. Add Shrimp and wine and sauté for 30 seconds. Add the chicken broth and heavy cream. Stir in lemon juice. Bring to boiling; reduce heat. Simmer for 3 minutes. Add Cherry tomatoes cut in half and gently stir in GADRE Snow Crab Legs, 1/4 cup parsley, and salt and pepper to taste. Toss with pasta and sauté for 1 minute. Drizzle with parmesan cheese and serve with lemon wedges. Garnish with parsley.