Ingredients:
- GADRE Snow Crab Leg
- 6 hard-boiled large eggs
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped Fennel
- 3 teaspoons Dijon mustard
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- Cayenne pepper to taste
- Black pepper to taste
- 3 dashes Worcestershire sauce
- Fresh thyme
- Lemon vinaigrette (1 very thinly minced garlic clove, 3 tbsp Fresh lemon juice, 2 tbsp Extra-virgin olive oil, ½ tsp Honey, Dried thyme to taste)
Preperation / Cooking:
- Mix all the Lemon vinaigrette ingredients in a mixing bowl, add salt and pepper to taste and a tbsp of mustard.
- Cut your GADRE Snow Crab Leg and add it to the Lemon Vinaigrette mix.
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl. Mash yolks and add the mayonnaise, the finely chopped Fennel, 2 teaspoons Dijon mustard, 1 teaspoon minced fresh parsley, 1/2 teaspoon salt, cayenne and black pepper to taste, and Worcestershire sauce.
- Spoon or pipe into egg whites. Garnish with a piece of thyme and add one GADRE Snow Crab Leg piece on top to finish.
