Ingredients:
- Gadre Surimi Flakes
- Tomatoes
- Red onion
- Green onions
- Red bell pepper
- Yellow bell pepper
- Cilantro
- Lime
- Chili powder
- Spices
Preperation / Cooking:
- Shred surimi flakes into small strands and add to a bowl.
- Chop the vegetables in small cubes: tomatoes, red onion, green onion, red and yellow bell peppers and cilantro. Combine with the surimi.
- Squeeze a lime, add chili powder and your favorite spices.
- Mix well all the ingredients and serve with tortilla chips or over tostadas and enjoy!
